At GLC we utilize the Cold Pressed Process fermentation method of extracting our oils. This leaves the oil with mild scent and refreshing taste with any dish.
The raw VCO is further processed using proprietary technology that reduces moisture to less than 0.01%. This process ensures longer shelf life and prevents the oil from becoming rancid.
Cold pressed virgin coconut oil allows the retention of monoglycerides and other natural anti-oxidants such as tocopherol (Vit E), Vitamin A and C which serves as natural preservatives.